Due to production techniques are 

usually the introduction of foreign equipment in the domestic operations management, there are some minor problems. However, although a higher degree of automation biscuit production, but in the production process caused by physical, chemical and microbial contamination can still be affected by various factors. To ensure the quality of health products, we must take preventive control.

Usually saltine crackers production process for the processing of raw materials baking → fight paste stuffed freezer cooling → inspection dicedInspection → product packaging.