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Gelgoog Automatic Ice Cream Cone Baking Machine 2500pcs/h

Gelgoog Automatic Ice Cream Cone Baking Machine 2500pcs/h

Waffle ice cream cone baking machine first sets the syrup on the baking panel to bake it crisp then roll it up and shape it as cone, later on the machine finaliz
Automatic Gas Cocoa Bean Roasting Machine for Cocoa Powder

Automatic Gas Cocoa Bean Roasting Machine for Cocoa Powder

This cocoa bean roaster machine is suitable for roasting peanut, sunflower seeds, melon seeds, almonds, chestnuts, beans, nuts.
Commercial Semi-automatic Peanut Candy Production Line

Commercial Semi-automatic Peanut Candy Production Line

Semi-automatic Peanut Candy Production Line is best suitable for small scale food factory which has low cost and big profit space.
Semi-automatic Peanut Brittle Forming and Cutting Machine

Semi-automatic Peanut Brittle Forming and Cutting Machine

The semi-automatic peanut brittle forming and cutting machine need be controlled by manual which is applied for peanut brittle and sesame candy.
Stainless Steel Peanut Brittle Making Cutting Machine

Stainless Steel Peanut Brittle Making Cutting Machine

Automatic peanut brittle making machine is mainly used for peanut brittle,sesame candy etc food processing, size can be customized.
GG-39 Fully-Automatic Wafer Production line
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  • GG-39 Fully-Automatic Wafer Production line
  • GG-39 Fully-Automatic Wafer Production line
  • GG-39 Fully-Automatic Wafer Production line
moveright

GG-39 Fully-Automatic Wafer Production line - |price|video|manufacturer|for sale|-GELGOOG

  • MOQ:1
  • Certification: CE
  • Supply Ability: 100
  • PAY METHOD: WEST UNION L/C T/T CASH
  • LOADING PORT: Qingdao port

Application

This production Line is mainly used for making wafer biscuit.

Main Feature

Energy saving ,high production capacity ,high automation ,high recycle.
Features
It consists of baking oven,cooling tower,sheet picking machine,cream spreading machine,cooling cabinet,cutting machine,batter mixer,cream mixer and smash machine.
 
Adopting hearing-medium conduction technology with heating oil as medium,the plant is a new generation product developed exclusively in China based on the advanced structure of existing plants from domestic market and abroad.If offers an ideal solution for lower power consumption and overall production  cost,and keeping the same surface color for all biscuits.

Main Technical and Requirements:
1. The whole shell of the production line adopts 304 Stainless Steel in accordance with the health and safety standard.
2. The electricity and transmission components are all used Siemens,Mitsubishi ,touch screen to ciontrol and adopts the International Brand Germany SEW,SKF to make the whole line steadily.
3. In according to the clients ' requirements ,we can make a wide range of size and shape cream (chocolate ) filled wafer biscuit full automatically.

Technical Data
  Name Quantity
1 39 moulds flat automatic electric heating oven 1
2 splicing machine 1
3 wafer sheet cooling machine 1
4. wafer sheet sieving machine 1
5 Cream spreading machine 1
6 Wafer cutting machine 1
7 Blender Machine 1
8 cream mixer 1
9 Swashing Machine 1
10 air compressor 1
11 Packing machine 1

FAQ
1.Q:Which kind of grain I can process?
A:it’s mainly suitable for sesame,wheat,quinoa,rapeseed and other granule seeds.
2.Q: We are not in China,how can you ship machines to us?
A: Do not worry about Shippment.We can help you to arrange shippment for you by Sea, by Air and by Express.If you have agent in China, welcome to your agent to come to us to pick up cargo if you like. 
3.Q:What's the MOQ(Minimum Order Quantity)?
  A:We are specialized in wholesales of food machinery, so the agent in overseas will be highly appreciated !The best quality with best price,to achieve the win-win cooperation!
4.Q:Can I visit your company?
  A:We have exhibition hall in Zhengzhou city,welcome to visit us to examine the quality and negotiate our business!
5.Q:What payment method do you accept?
  A:We accept payment by T/T or Western Union generally, and also can accept L/C.used to offer the cones for the perfusion of ice cream in the next process.

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