What do you think od water starch ? Starch is a high glucose polymers , also known as Qianfen in the restaurant industry , the formula is (C6H10O5) n, hydrolyzed to the disaccharide maltose stage , the formula is (C12H22O11), after complete hydrolysis of glucose , the formula is (C6H12O6). There are two types of starch and starch branched straight chain . Starch is the storage of plant nutrients stored in seeds and tubers , various plants have a high starch content .
What is water starch used for cooking ?
Water starch：water starch is generally dry starch add water.Fried things in general is match with dry starch , or liquid egg plus dry starch . Thicken starch , also known as Tuanfen use, it is a polysaccharide polymer formed by the condensation of a plurality of glucose molecules .
Cooking starch , mainly mung bean starch , potato starch , wheat starch , water chestnut , lotus root starch. Starch is insoluble in water , and when the water is heated to 60C, then pasting a colloidal solution . This feature is the use of starch to thicken .
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