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Introduction of Industrial Cocoa Beans Grinding Machine
The industrial cocoa bean grinder machine is a machine for fine cocoa liquor grinding treatment of fluid and semi-liquid materials. The main technical indicators have reached the excellent level of similar domestic products. This machine has excellent superfine pulverization, dispersion, emulsification, mixing and other efficiencies. It is an ideal equipment for cocoa liquor and can be widely used in food, medicine, chemicals, cosmetics, light industrial plastics and other industries.
Features of Cacao Bean Grinder Machine
a. Small size, easy to operate, low noise, refining fine, low temperature.
b. The peanut can be directly process into peanut butter without pre-crushing.
c. Adopting the latest technology of wet particle processing.
d. Multifunctional and compact structure.
e. Production capacity can be customized according to requirement.
Application of Cacao Grinder Machine
Mainly used in food, chemistry, daily chemical, medical, construction, paper making industry, pesticide industry,ects. Specially suitable for making cocoa liquor, peanut butter, almond paste, sesame tahini, cashew butter, etc.
Cocoa Bean Grinding Mill Working Principle
Through the relative movement of stators and rotors of different geometric shapes under high-speed rotation, the processed cocoa powder are subjected to strong shear, friction, and impact when passing through the annular variable gap under the action of their own weight, air pressure and centrifugal force. , High-frequency vibration and other compound forces, the cocoa liquor are effectively dispersed, crushed, emulsified, and mixed to obtain the ideal cocoa liquor.You can see the following video of cocoa bean grinding machine:
Tips for Operating cocoa liquor grinding mill
Place nuts grinder at horizontal level during operation.
Feed raw material when equipment keeps stable running.
Impurities such as stone, glass or metal are fobidden to feed into this grinder.
Clean the cocoa grinder machine completely after operation.
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