The egg tart skin forming machine enjoys great popularity both at home and in public places. It is widely used in many commercial industries, such as tea restaurants, cake rooms, coffee shops, bakeries,  western-style food shops, schools, kindergartens, hotels, fast food shops and leisure food production factories etc.

Suitable for egg tart skin forming, professional pneumatic power design to ensure the egg tart skin shape standard, high efficiency, can use different mould create all kinds of specifications, the shape of the egg tart skin.Small egg tart forming machine, egg tart machine, egg tart making machine, egg tart processing machine, egg tart machine, automatic egg tart making machine, good quality automatic egg tart processing machine.

Working principle of Egg Tart Skin Press Machine

For the mixing of raw material, making every kind of raw material and water mixed together. Outside is stainless steel.

Products can be made

1. Crush tart

2. Pie shell

3. Portuguese egg tart Working principle: for the mixing of raw material, making every kind of raw material and water mixed together. Outside is stainless steel.

Advantage of Egg Tart Shell Press Machine

1. Designed by professional pneumatic power which can ensure egg tart skin uniform.

2. Available different moulds satisfy different specifications and shapes.

3. Easy to replace the mold

4. Excellent performance, easy to clean and maintenance.
5. A good money making helper with low cost and convenience, small size, lightweight and flexible.

6. This machine only use half of the fuel of other such machines. 

7. Easy to operate: even pupils can use it to make yummy egg tarts.

8. Simple design: simple and cute appearance.

9. Small and flexible. It occupies little space and is very convenient.

Related Product:
Automatic Egg Tart Shell Making Machine