Introduction

1. The Machine Is Used To Cool The Carcass After The Ripper Eviscerated,To Deep Carcass Degree Temperature Down In A Short Time, After Pre-Cooling Carcass Color Fresh And Tender.

 

2. Our Screw Chiller Helps Cool The Poultry Bringing Down The Temperature Of The Poultry From 30-35 Degrees To 6-8 Degree Celsius And Then Passes The Bird On To The Dripper After Which The Bird Can Be Packed Or Cut To Smaller Portions, Ready For Packing And Dispatching Or Storing, As Per Our Client's Wish. The Screw Chiller Contains Water Of 3 Degree Celsius Which Is Connected To A Packaged Water Chiller ( PWC ) For Constant Supply Of Chilled Water.

 

 

Advantage

 

Spiral pre cooling also named as Screw Chiller

 Spiral pre-cooling of poultry slaughtering equipment is used to cool the carcasses to improve the quality of meat from acid and toxin velour cutting. The screw pushing system and wind system can cool the chicken even and complete.

 

Good and effective killing and defeathering has a significant influence on the quality, shelf life, appearance and colour of your end products. We offer the right balance between product quality, efficiency and, of course, animal welfare and hygiene. There is always the perfect solution for all markets and for all processing capacities. 

Modular equipment design means that a starting capacity can be increased easily.

 

We supply not only machinery, but also process flow design,plants layout and operations training for equipment,etc. All slaughtering equipments (overhead conveyor,scalder,plucker,spiral chiller, belt conveyor etc)we make can competely replace the equipments).