Machine: Deep Fryer and Bain Marie

Quantity: 3 Sets Deep Fryer and 1 Set Bain Marie

Certificate: CE

Destination: Mexico

Deep Fryer is the best choice to fry donut,potato chips ,chicken and fish ,generally used in snack bar,restaurant and noshery.

Designed for deep fat frying of meat, fish, specialists and vegetable (pommes frites, chips) in hot oil.

Oil temperature is regulated step-less between 135°C and 190°C by a thermostat

Short heating-up time (from 20 to 180°C approximately 10 minutes).Thanks to its high inherent performance the minimum temperature would decrease after input of food. Deep oil sump with generously dimension cold zone for the collection of frying residues.