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- Advantages of stainless steel Poultry Slaughter Machines
2016-01-18
- Development trend of poultry processing equipment industry in the future: to improve productivity. One of the most notable features of the stainless steel poultry slaughter equipment is that the production efficiency is greatly improved. The new equipment compared with the old models, greater power and less waste. Second is to save labor. As is known to all, labor force has been an important part of the cost of all industries, especially in the developed countries. With steady economic growth, C
- Advantages of stainless steel Poultry Slaughter Machines
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- Pellet Machine for Manufacturing High Quality Feed Pellets
2016-01-18
- Pellet machine refers to the machines that condense the powdery materials into pellet form.
- Pellet Machine for Manufacturing High Quality Feed Pellets
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- China Traditional Red Chopsticks Production Process –Production of Varnishing
2016-01-16
- Paint is a mucus-like coating. Liquid paint surface finish after a variety of objects at laccase (or heating) effect it contained alcohol liquid paint in the paint chemical role in the film formed on the surface of objects.
- China Traditional Red Chopsticks Production Process –Production of Varnishing
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- China Traditional Red Chopsticks Production Process –Production and Skills
2016-01-16
- Red chopsticks production skill has a strong heritage and flexibility and these also are the basic features handmade. Red Chopsticks Production is Works of art . Tools in its creation is indispensable. Appropriate tools, ingenious ideas, superb skills is the basis for the creation of red chopsticks. Red chopsticks shape required a considerable variety of tools. Which is the most used tool, followed by the Square, Square chopsticks artisans commonly used measuring tools, third scribing knife, scr
- China Traditional Red Chopsticks Production Process –Production and Skills
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- The Requirements of Selecting Poultry Slaughter Equipment
2016-01-16
- Poultry slaughter equipment is suitable for safety and environmental protection, to ensure the safety of production. According to the principles of ergonomics, considering the influence of equipment on the environment and the operator, high production stability, not to pose a risk to the operator. Supporting equipment to ensure complete, production and operation of simple and easy to clean and convenient maintenance, the final product to ensure compliance with food safety and health requirements
- The Requirements of Selecting Poultry Slaughter Equipment
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