Noodles originated in China, has emerged when inside the Qing Empire Chinese fried noodles, as non-fried instant noodles might be tracked towards the Western Han Empire China. Prior to the late 1950s, the conventional production process noodles, instant noodles in Japan completed the industrialization in the production process, within the straight noodles be a corrugated roll hair instant noodles. With the early 1980s, to return to where you live now China, to build up and flourish. The appearance in the industrial output of instant noodles, noodle industry of China has performed a vital role.

 

 Instant noodles in line with the production process is split up into:

 1. Fried Instant noodles Production Line

 2. Non-fried instant noodles Production Line

 

The very first 1980s, China started production in fried instant noodles exactly the same time period, the development of non-fried instant noodles production also began. Non-fried noodle production process, other than as opposed to fried heat drying, other technological equipment as well as the same. It had been referred to as corrugated the top of non-fried instant noodles production, the eye rate of rise in early many exceeds how large fried noodles. In individuals days, the non-fried instant noodles cooking should not brew instant, and having less the kind of tasty fried noodles oil aromatic flavor, together with growing consumer spending power, the higher deep-fried instant noodles offered more prosperous, non-fried instant noodle market rapid contraction, a few years, numerous non-fried noodle production enterprises have closed lower.

 

Nevertheless, non-fried instant noodles industry remains a fantasy, there are many innovative programs on the market entrepreneurs. Next, whenever experienced fried instant noodles market economy is not time.

 

Pressure to boost rehydration superiority non-fried instant noodles, the introduction of numerous products of non-fried instant noodles class. Since remains unable to get rid of the natural limitations of traditional technology, products, rehydration and eating quality has not altered much, the finish outcome is counterproductive, not to produce a new industry. Inside the defeated situation, many individuals have unsuccessful due to marketing concepts and methods mistakes chain insufficient funds, inadequate advocacy and so on, but overlooked the brewing style noodle products attain the fundamental quality needs in the key of reasons. In this particular neglect of objective details wrong influence thinking, in October 2005, the Wang Group generous grains temple strong launch non-fried instant noodles, with outstanding publicity and marketing efforts to produce vid more healthy non-fried instant noodles the evening inter into selling products, when production exceeded tens of millions of bales, an increase more than 230%, causing deep concern to instant noodles industry. For the finish of May 2006, grain temple has produced eight classes produce 100,000 packets of non-fried instant noodles production capacity.