Introduction of 2 Head Ice Cream Soft Cone Making Machine
This machine uses flour as the raw material, can produce crispy ideal container for ice cream, also ideal supporting equipment for ice cream production. For this series machine and series products of the company, the same variety of mold can be replaced for each other use, and can be used to produce a variety of egg shaped mould configuration, but for two head ice cream cones making machine, better to choose diferent machines instead of changing moulds.
Suit for tea restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, western food shop equipment, drinks shop equipment, Chinese food shop equipment, leisure food factory equipment.
The flour is the base material for this machine, with appropriate condiments, then add water and stir then into the batter, adding quantitatively into the mould, by heating puffing, it becomes edible and attractive appearance of the containers, commonly known as “egg tray”.
The surface is made of stainless steel, beautiful facade, healthy, and easy to remove. And the temperature is controlled by microcomputer, so you can set temperature according to your needs, and the temperature can be showed automatically. Being equipped with mixing system inside, this accelerates the cold cycling, so the machine has quick refrigeration speed. Modulating various kinds of tastes according to customers' needs. Moulds could be changed. This ice cream cone making machine is used for rolling sugar cones. It offers cones to the next process to be filled with ice cream. At first it dispenses batter on the baking plates to prepare the wafers for shaping, then rolls them up, keep them is shape and then unload them finally. Made up of stainless steel, healthy and durable. Easy to operate, one person can operate it absolutely.